These simple and easy to follow nutritional icons were developed to help you make the right choices and uses the latest* FDA food labeling guidelines and industry standards.

Criteria are amended based upon scientific advancements, regulatory changes, industry-adopted guidelines or the findings of our own nutritional experts.


Free from 100+ unworthy ingredients. Based on new findings, this list may change. Read the entire list of 100+ ingredients.

Certified by a Government-approved agency that the product meets USDA organic standards. Organic food is produced without the use of most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.

Lehi Valley is certified by the Organic Crop Improvement Association (OCIA). Visit the USDA’s website for more information and resources for the National Organic Program:

We do not use ingredients that were produced using biotechnology.

We use FDA guidelines of <20ppm of gluten.

Free from artificial colors, flavors and preservatives.

All grain ingredients are Whole Grain. The FDA defines whole grains as “cereal grains that consist of the intact, ground, cracked, or flaked kernel, which includes the bran, the germ, and the inner most part of the kernel (the endosperm).”

≤ 480 mg of sodium per labeled serving or RACC*. Sodium content based upon the FDA's sodium specifications for using "Healthy" in labeled packaging.

< 0.5 g trans fatty acids per labeled serving or RACC*

*RACC - Reference Amount Customarily Consumed
• % of daily value based upon a 2,000-calorie diet.
• We rely on information supplied to us by government agencies, manufacturers and third party sources.
• If you have detailed health and/or nutritional concerns, questions or needs, please consult your health care professional.