At Snackworthy®, we want our customers to be SIMPLY FREE from unworthy ingredients. That is why we have compiled a list of 100+ ingredients that we have deemed to be unworthy for use in our products. Because we care for our customers, we pledge that you won’t find any of these unworthy ingredients in our products. Based on new findings, this list may change, but our commitment to always deliver high quality products won't.

Learn more about our nutritional attributes

A

acesulfame-K (acesulfame potassium)

acetylated ester of mono- and diglycerides

ammonium chloride

antibiotics

artificial colors (synthetic and FD&C Certified)

artificial flavors

aspartame

astaxanthin

azodicarbonamide

autolyzed yeast extract

B

bentonite (acceptable in supplements)

benzoates in food

benzoyl alcohol

benzoyl peroxide

BHA (butylated hydroxanisole)

BHT (butylated hydroxytoluene)

bisulfites

bleached flour

bromated flour

brominated vegetable oil (BVO)

C

calcium bromate

calcium disodium EDTA

calcium peroxide

calcium propionate

calcium saccharin

calcium stearoyl-2-lactylate

calcium sorbate

caprocaprylobehenin

carmine

certified colors

cochineal

cyclamates

cystine (I-cysteine), as an additive for bread products

D

DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)

diglycerides (acceptable in supplements)

dimethylpolysiloxane

dioctyl sodium sulfosuccinate (DSS)

disodium calcium EDTA

disodium dihydrogen EDTA

disodium guanylate (GMP)

disodium inosinate

disodium succinate

dimethylamylamine (DMAA)

E

EDTA-ethylenedia mine-tetra acetic acid - chelating preservative

erythorbic acid

ester gums

ethanol, ethyl alcohol

ethyl vanilla

ethylene oxide

ethyoxyquin

F

FD&C colors (food dye & color)

foie gras

G

GMP (disodium guanylate)

glycerol ester of wood rosin

H

hyxa-, hepta-, and octa-esters of sucrose

high fructose corn syrup

hydrogenated/partially hydrogenated fats & oils

hydroxpropyl guar gum

I

IMP (disodium inosinate)

irradiated foods

L

lactylated esters of mono- and diglycerides

lead soldered cans

M

methylene chloride

methylparaben

methyl silicon

microparticularized whey protein derived fat substitute

modified food starch (accetpable if not chemically modified)

monoglycerides

monosodium glutamate (MSG)

N

natamycin

neotame

nitrates/nitrites

O

oxystearin

P

parabens

partially hydrogenated oil

polydextrose

potassium benzoate

potassium bisulfate

potassium bromate

potassium hydroxide

potassium metabisulfite

potassium nitrate or nitrite

potassium sorbate (accetable in supplements only)

propionates (calcium and sodium)

propyl gallate

propylene oxide

propylparaben

S

saccharin

simplesse

sodium aluminum phosphate

sodium aluminum sulfate

sodium benzoate

sodium bisulfate

sodium diacetate

sodium ferrocycanide

sodium glutamate

sodium metabisulfite

sodium nitrate/nitrite

sodium propionate

sodium sterol lactylate

sodium steroyl-2-lactylate

sodium sulfite

sorbic acid

sucralose

sucroglycerides

sucrose polyester (Olestra, Olean)

sulfites (sulfur dioxide)

T

tartrazine

TBHQ (tertiary butylhydroquinone)

tetrasodium EDTA

trans fatty acids

V

vanillin


These simple and easy to follow nutritional icons were developed to help you make the right choices and uses the latest* FDA food labeling guidelines and industry standards.

Criteria are amended based upon scientific advancements, regulatory changes, industry-adopted guidelines or the findings of our own nutritional experts.

Simply Free From

All Snackworthy® Products are Simply Free From 100+ Unworthy Ingredients

Certified by a Government-approved agency that the product meets USDA organic standards. Organic food is produced without the use of most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.

Lehi Valley is certified by the Organic Crop Improvement Association (OCIA). Visit the USDA’s website for more information and resources for the National Organic Program: http://www.ams.usda.gov/about-ams/programs-offices/national-organic-program.

We do not use ingredients that were produced using biotechnology.

We use FDA guidelines of <20ppm of gluten.

All grain ingredients are Whole Grain. The FDA defines whole grains as “cereal grains that consist of the intact, ground, cracked, or flaked kernel, which includes the bran, the germ, and the inner most part of the kernel (the endosperm).” http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm151902.htm

≤ 480 mg of sodium per labeled serving or RACC*. Sodium content based upon the FDA's sodium specifications for using "Healthy" in labeled packaging.

< 0.5 g trans fatty acids per labeled serving or RACC*

This icon denotes a heat sensitive item that requires ice packing up-charges, due to shipping in temperatures over 85˚, between the months of April and October*. As the name suggests, ice packs, in combination with an insulated corrugated box, are used to keep products from melting.

*RACC - Reference Amount Customarily Consumed
• % of daily value based upon a 2,000-calorie diet.
• We rely on information supplied to us by government agencies, manufacturers and third party sources.
• If you have detailed health and/or nutritional concerns, questions or needs, please consult your health care professional.